The Roth Bar & Grill combines gastronomy with contemporary art, serving honest, simple and seasonal food. Beyond the gallery, Durslade is a working farm and the livestock born and bred there are served on-site in the Roth Bar & Grill. All the livestock at Durslade are native breeds including pigs, Lleyn sheep, Hereford and Aberdeen Angus cattle, and a small number of pedigree Ruby Red Devons and Welsh Blacks. The chefs are committed to using entirely ethical British produce and almost all ingredients offered on the menu are sourced from a 5-mile radius – the butter is produced in the restaurant itself.
The distinctive architectural features of the former Cowshed are complemented by an intimate and highly personal salon-style hang of works based on the intertwining themes of food, cooking, animals and the countryside, incorporating Hauser & Wirth’s entire family of artists alongside works from the private collection of Iwan and Manuela Wirth. Works on show in the dining area range from Henry Moore’s fine drawing of lobster claws to vibrant neon chandeliers by the late Jason Rhoades, which hang from the ceiling illuminating the dining area.
Breakfast: Tuesday to Saturday, 9–11 am
Lunch: Tuesday to Saturday, 12–3 pm
Afternoon tea: Tuesday to Sunday, until 4.30 pm
Friday Night Late: 6 pm–midnight
Sunday Brunch: 10–3 pm
Advanced booking is recommended to avoid disappointment.
The Roth Bar & Grill is closed for private bookings on the evenings of Friday 5 September and Friday 17 October and all day on Sunday 12 October.
Closed on Mondays except for bank holidays
Closed 25th and 26th December 2014
Closed 5th–12th January 2015
For reservations call: +44 1749 814700, or email: email@example.com
Children under 16 are welcome, accompanied by an adult up until 9pm. Only adults over 18 are permitted on our premises after 9pm other than if attending a private or community event.